Velvet Chicken Chinese - Search Videos

Velvet Chicken I hear you ask? Watch the video for a full explanation, but essentially this is a technique that I have used frequently without knowing it had a name! To 'velvet' meat is the practice of marinating slices of meat in egg white, wine, cornflour and other seasonings and is a Chinese cooking technique that I learned when creating the Taste of Asia cookbook for Thermomix HQ. (You will find many if not all of those recipes on Cookidoo.) The end result is meat that's tender, silky, and s

Velvet Chicken I hear you ask? Watch the video for a full explanat…

580 views3 months ago

FacebookCooking with Tenina

How to tenderize chicken 🐔 (velvet) like Chinese Restaurant!! Also know as velveting meatFor the Chicken Marinade:1 lb. boneless chicken breast or thighs (thinly sliced)1 whole egg1 tbsp cornstarch/ if chicken is to wet add more corn starch1 tbsp soy sauce1 1/2 tbsp oyster sauce½ tsp salt1/2 tsp white pepper fry in 350f oil for 2-3 minutes #Easyrecipe #chinesefood #comfortfood #chinesetakeout | Cesar Reyes

How to tenderize chicken 🐔 (velvet) like Chinese Restaurant!! Also kn…

166.7K views5 months ago

FacebookCesar Reyes

190K views · 883 reactions | This is how Chinese restaurants get their chicken to be so tender: https://trib.al/BQtvmVv | The Kitchn | Facebook

190K views · 883 reactions | This is how Chinese restaurants get their …

190.8K views2 weeks ago

FacebookThe Kitchn

19K views · 751 reactions | Velveting is a Chinese cooking technique used to make meat (typically chicken, beef, or pork) tender and smooth in texture. It involves marinating the meat in a mixture of egg whites, cornstarch, and sometimes rice vinegar or baking soda, then briefly blanching or frying it at a low temperature before cooking it in the final dish. This process helps lock in moisture, making the meat tender | Simbarashe Kamota | Facebook

19K views · 751 reactions | Velveting is a Chinese cooking technique us…

11.7K views3 weeks ago

FacebookSimbarashe Kamota

How To Velvet Chicken for Stir-Fry

How To Velvet Chicken for Stir-Fry

A Guide to 'Velveting'

A Guide to 'Velveting'

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2.2K views | Ever tried velveting your proteins? Velveting is a...

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Velveted Chicken Stir-Fry with Shiitake Mushrooms and Bok Choy

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foodnetwork.com

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324K views · 2.7K reactions | What is velveting meat? It is a techniqu…

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FacebookDIMSIMLIM

2.8K views · 66 reactions | You might spend the day apart, but it...

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FacebookVELVEETA

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659K views · 3.1K reactions | Want that restaurant-style, tender...

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