#TheGreatBeautyofGuangdong When you uncover the pan and slowly peel off freshly baked zongzi, the special fragrance of meat zongzi—a strong smell of rice and meat—will greet you. Take a bite and savor, the taste of meat zongzi will spread from the tip of the tongue to the whole body. In Shixing County of Shaoguan municipal, Guangdong, it is a custom for local Hakka people to make zongzi and glutinous rice cakes with banana leaves during Dragon Boat Festival. Though the process of making meat zon