Misoyaki Steak Frites Skewers for my “Just A Plate” series ep.4! I made them for this dinner party and they were a hit! Flaky and perfectly caramelized with the crispy potatoes 😍. Ingredients: * 4 lb ribeye * 1/3 cup mirin * 1/3 cup sake * 1/2 cup red miso * 1/2 cup sugar * 2 russet potatoes (peeled and cut into shoestring shape). * Chives to taste * 3/4 cup beef bone broth or Demi * 2 tbsp butter * 1 tbsp rice vinegar * Black pepper to taste Directions: 1. Add the sake and mirin to a saucepan
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Misoyaki Steak Frites Skewers for my “Just A Plate” series ep.4! I m…
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