👉 Ready to master baking like a pro? Next Professional Diploma intakes: 📅 12 January 2026 📅 16 February 2026 🍪 Chewy or crunchy — the choice is yours. Ever wondered why some cookies are soft and chewy while others snap with every bite? Chef Shamal breaks it down — from using moisture-rich sugars like brown sugar for chewiness, to reducing eggs and moisture for crisp cookies, and even baking twice to lock in that crunch. Because in baking, every ingredient — and every minute in the oven — mat

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