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focaccia sandwich with deli slices Eating plant-based means one thing: If I’m craving something, I have to make it myself. Like this deli-style focaccia sandwich. I made the fluffy focaccia and the seitan deli slices from scratch. Served with veggies and homemade kimchi. My recipe for seitan deli slices: – 250 g vital wheat gluten – 125 g cooked white beans (drained) – 25 g nutritional yeast – spices and herbs of choice: I am using 1 tsp smoked paprika, 1 tsp onion powder, 1 tsp garlic powder, ½
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