Pears halved and cored. Drizzle with butter, honey, cinnamon, berries, walnuts, and blue cheese. Bake at 375°F for 25–30 minutes. These baked pears turn tender and golden—sweet, nutty, and boldly savory with a melty, elegant finish. Ingredients ➤ 3 ripe pears (Bosc or Bartlett), halved and cored ➤ 2 tbsp butter, melted ➤ 2 tbsp honey ➤ ½ cup fresh mixed berries (blueberries, raspberries, or cranberries) FULLL Recipe in First Cօʍʍеոτ 👇👇 | Nessy Recipes

Cinnamon baked pears A simple recipe for cosy season. Have as a snack, breakfast or dessert after din, I promise you won’t regret it!!! 2 pears 1 tbsp butter, melted 1 tbsp maple syrup 1 tsp cinnamon 1 tbsp light brown sugar 1/8 tsp vanilla extract 1 scoop yoghurt 1 small handful chopped pecans Pre-heat oven to 180C/350F. Cut your pears in half and remove the middle seeds, as well as the stems. Prepare a baking tray with baking paper and place the pear halves flesh up. In a small bowl mix butter