Kansar is a popular Gujarati Sweet recipe which is prepared using cracked wheat and jaggery. Serving Kansar to guests in considered a sign of respect in Gujarati culture. This dish is often prepared in traditional Gujarati wedding ceremonies. Recipe: Ingredients: 1 Cup Kansar (Cracked Wheat) ¾ Cup Jaggery (Gud) Ghee Water Method: 1. In kansar, add 2 teaspoons of ghee and mix well. 2. Now boil 2-2.5 cups of water. After water is boiled add 2 teaspoons of ghee and ¾ cup of jaggery. 3. Mel the jagg

Ringan Batata Nu Shaak is a traditional and a popular Gujarati recipe. This Gujarati recipe is often prepared at every Gujarati home. Today we will see how to make this authentic Gujarati dish at home. Ringan Batata is a simple recipe containing of potatoes and brinjals cooked in traditional Gujarati masalas. This Gujarati shaak has a peculiar tangy and sweet taste along with some spiciness. Gujarati cooking is an amalgamation of different tastes in one recipe. Try out this tasty Ringan Batata N

Gujarati vegetable handvo recipe https://youtu.be/xI34U97bMG0 Leftover roti handva recipe https://youtu.be/QjdOV-pohQA FOR MORE RECIPE UPDATES : http://bit.ly/2OWaiCC | Nehas Cook Book - Gujarati