Tangy and sweet Calamansi Barbecue Liempo made easy with just a handful of ingredients plus The Tastebud’s Calamansi Barbecue Sauce. For the salad: 1 bunch scallions, sliced into 3 inch pieces then finely julienned 1 tbsp gochugaru 1/2 tbsp soy sauce 1 tsp rice vinegar 1 tsp honey 1 clove minced garlic 1 tsp toasted sesame seeds Soak shredded scallions in ice water for 10 minutes, drain, then pat dry. Toss with dressing before serving. For the recipe and how to get your sauce check out TheTasteb