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Tips with @lizfigolicakes “Why do you freeze your cakes?”👇🏼 A: Moisture, stability and time. 1. MOISTURE: There is a misconception that frozen cakes mean dry or stale cakes and this is absolutely not the case, it’s actually the contrary and adds moisture to your cake. How? As the cakes cool down they release steam, so by wrapping them up while they’re still warm you’re able to trap the steam and moisture inside the cake. 2. STABILITY: Working with freshly baked cakes can be very soft and crumb
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Freezing a frosted cake is easier than it sounds and makes storing or prepping ahead far less stressful. Freeze the cake uncovered for a few hours until the frosting is firm and the cake feels solid enough to move. Once frozen, wrap tightly in plastic wrap, then aluminum foil to prevent freezer burn. To defrost, unwrap completely and thaw in the fridge overnight so the frosting softens without damage. Light condensation may appear but will dry on its own. #frozencake #bakingtips #bakingtipsandtr
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🍰This is my process after baking my cakes 🍰 -Let cake cool IN cake pan for 15-30 minutes. -Trim off rounded top (if any). -Set cake board on top of cake in cake pan, flip over and remove pan. -Use cake leveler to cut in half -Place parchment paper between the layers to avoid cake sticking. -Put cake in freezer for 3-5 hours. -Enjoy the cake trimmings. (You can thank me later 😉) (Volume Up) #Theblondewhobakes #theblondewhobakescakes #cake #cakes #cakedecorating #food #foodie #cute #instagood #
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