8 Steps to Truss a Chicken (Step-by-Step Guide)
8 Steps to Truss a Chicken (Step-by-Step Guide)
Oct 21, 2022
simplychickenrecipe.com
192K views · 411 reactions | Trussing a chicken is a classic method of tying up the bird so it roasts evenly! We put these chefs to the test to see how quickly they could get it done!  Watch these chefs attempt it! #TournamentOfChampions > TONIGHT at 10|9c | Food Network | Facebook
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Trussing Chicken for a Rotisserie | Chicken | Weber Grills
Trussing Chicken for a Rotisserie | Chicken | Weber Grills
Nov 8, 2018
weber.com
Trussing a chicken involves tying it with kitchen twine to ensure even cooking and better presentation. Here's how to do it: Prepare the chicken: Remove the giblets & pat the chicken dry Start at the legs: Place the chicken breast-side up. Loop the twine around the ends of the drumsticks and pull them together tightly. Secure the body: Cross the twine over the drumsticks, then run it under the chicken’s body along the sides, catching the wings. Tie at the neck: Bring the twine to the neck cavity
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