This Is the Only Safe Way To Store Butter, According to Kerrygold
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Clarified Butter
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Butter burns and spoils faster than oil because it’s not pure fat. 🧈 But you can “clarify” it by cooking off the water and skimming the milk proteins over low heat. Now, you’ve got almost 100% pure butterfat. This clarified butter makes searing and frying less finicky. And it keeps in the fridge for up to 6 mos! 👌🏼 How to do it above ^ | Pepper.ph
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Butter burns and spoils faster than oil because it’s not pure fat. 🧈 But y…
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How to Make Clarified Butter - Culinary Hill
How to Make Clarified Butter - Culinary Hill
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culinaryhill.com
Discover the easy method for clarifying butter! By simmering butter in a hot water bath, the milk solids separate. After chilling, removing these solids leaves clarified butter, perfect for cooking. Have you ever tried this technique? #clarifiedbutter #cooking #butter #howto #easyrecipe | Trupp- The Chefs Table Cooking School
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