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Jess Pryles on Instagram: "Best value meats for the holidays Pt 2: Slow roasted lamb leg. Full recipe is below! 1 x Australian boneless lamb leg Seasoning 6 garlic cloves, sliced 3 sprigs rosemary, pulled into smaller bits 2 tablespoons olive oil 1 carrot, coarsely chopped 1 onion, roughly chopped 2 cups beef stock 3-4 lb of Yukon potatoes, cut into wedges 1. Preheat oven to 325f 2. Remove netting and season roast inside and out. 3. Make a series of stab cuts on the surface and press a sliver of

CBS News editor-in-chief Bari Weiss abruptly held a segment featuring the accounts of Venezuelan men deported by the Trump administration to a notorious maximum-security prison in El Salvador. CNN's Brian Stelter reports. #CNN #News