100% organic goodness. Fresh from our farm to your door. Always Free Delivery | Riverford
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100% organic goodness. Fresh from our farm to your door. Always Free Delivery | Riverford
256.6K views10 months ago
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100% organic goodness. Fresh from our farm to your door. Always Free Delivery | Riverford
0:15
100% organic goodness. Fresh from our farm to your door. Always Free Delivery | Riverford
422.4K views10 months ago
FacebookRiverford
100% organic goodness. Fresh from our farm to your door. Always Free Delivery | Riverford
0:47
100% organic goodness. Fresh from our farm to your door. Always Free Delivery | Riverford
387.5K views6 months ago
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From farm to vegbox - what is Riverford?
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From farm to vegbox - what is Riverford?
77.4K viewsFeb 23, 2015
YouTubeRiverford Organic Farmers
100% organic goodness. Fresh from our farm to your door. Always Free Delivery | Riverford
0:15
100% organic goodness. Fresh from our farm to your door. Always Free Delivery | Riverford
22.2K views10 months ago
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100% organic goodness. Fresh from our farm to your door. Always Free Delivery | Riverford
0:10
100% organic goodness. Fresh from our farm to your door. Always Free Delivery | Riverford
190.9K viewsApr 15, 2025
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Stop wasting greens! Get fresh organic greens with a Riverford veg box. Just wash, freeze, and grab when needed | Riverford
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Stop wasting greens! Get fresh organic greens with a Riverford veg box. Just wash, freeze, and grab when needed | Riverford
1.7M viewsMar 18, 2025
FacebookRiverford
1:19
Riverford recipe boxes - all you need to transform your cooking
73.6K viewsOct 22, 2014
YouTubeRiverford Organic Farmers
0:06
100% organic goodness. Fresh from our farm to your door. Always Free Delivery | Riverford
42.6K views10 months ago
FacebookRiverford
0:14
Riverford delivers fresh, 100% organic veg, straight from our farm to your door. Inspire your cooking today. The UK’s #1 rated veg box company on Trustpilot 🥕🍅🥬 | Riverford
1.4M viewsJun 12, 2020
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Riverford on Instagram: "Organic farming - it’s not just about growing veg. This is Gloria’s Ford, one of the loveliest parts of the farm. Although the slopes are too steep to grow veg, it’s a thriving lowland meadow with a stream running through it, it’s rich in biodiversity - both in terms of the plants that grow here, and the animals, insects and birds that live and hunt here. It’s not been grazed for a couple of years, and the bracken has started to take over, which isn’t great for some of t
40.6K views2 months ago
Instagramriverford
Working with Riverford - an ethical business with real food at its heart
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Find in video from 04:07The perks of working at Riverford
Working with Riverford - an ethical business with real food at its heart
26.5K viewsDec 23, 2014
YouTubeRiverford Organic Farmers
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How do you measure success on a farm? There's yield and profit of course, but we think other things matter too - like how you nurture the land, and what that means for biodiversity, and the wildlife you share the farm with. Here's Oliver Watson, who co-runs Riverford Dairy, explaining how his son Will measures success on the farm - not just by milk yield and sales, but by the number of goldfinches they record, or whether a barn owl has chosen a spot on the farm to nest. Everything we sell is 100
32.6K views7 months ago
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Riverford on Instagram: "What is agroforestry? Simply, it's a way of bringing farming and forestry, more recently treated as separate entities, back together, and specifically, bringing trees back onto agricultural land. This has its challenges, but it also has significant benefits when it comes to soil health, biodiversity and climate resilience, as well as animal welfare and crop diversity. Traditionally, farmers would have coppiced trees, and managed woodland on their farmland. But following
103.8K views10 months ago
Instagramriverford
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Welcome to the Riverford recipe channel!
37.8K viewsAug 23, 2016
YouTubeRiverford Organic Farmers
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Taste fruit & veg at its seasonal best 100% organic goodness, grown without chemical nasties, with free delivery to your door | Riverford
60.5K viewsNov 25, 2024
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We’re sharing some major appreciation for our incredible farm team, who are out in all weathers, in fields and polytunnels, harvesting all our lovely organic fruit and veg 🍅 🥬 🥒 🫜 Today is #farm24 - where farmers across the UK share a glimpse of what’s happening on their farm. It’s 24 hours to celebrate the hard work, dedication and love that farmers across the country pour into growing and harvesting our food. Our polytunnel team starts at 5am through the summer, to get ahead of the heat, w
8.9K views9 months ago
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When we saw these brothy rice bowls doing the rounds, we knew we needed to give it a go - and create our own veg-packed version. A soothing, restorative bowl that's perfect as the seasons shift, earthy mushrooms, fresh turmeric and ginger are simmered into a fragrant broth, layered over rice and finished with fresh herbs and lime. It’s a flexible, one-pot wonder: use leftover roast chicken or tofu, swap kale for cabbage, and adjust the heat to suit your taste. Comforting, nourishing, and endless
49.5K views7 months ago
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We're having a bumper summer of crops. As farmers, we can usually find something to complain about, but a warm spring, and some good planning, has meant abundant summer harvests for many of our growers. We want to share some of that with you: so we've brought down prices on nearly 20 of our seasonal favourites. Which of these will you be adding to your order this week? | Riverford
2.8K views9 months ago
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3:16
How Riverford's organic chickens are reared
117.5K viewsJul 21, 2011
YouTubeRiverford Organic Farmers
0:47
Fennel is one of those ingredients that can be tricky to know what to do with. We're sharing a couple of our favourite ways to make the most of it. First up, this creamy remoulade. Sitting somewhere between a sauce and a slaw, this version has a peppery piquancy from the capers, making it perfect with fish and seafood. But it would be great with meat or veggie options too. You could serve it as a side, in a wrap or in a bun - it's a lovely, light summery way of enjoying your fennel, and it only
21.8K views11 months ago
FacebookRiverford
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Organic food delivery with the Riverford Veg Box
1.9K viewsOct 9, 2015
YouTubeRiverford Organic Farmers
3:51
Why does it matter who grows your food? Because some of us really, really care about how it's grown, and what that means for the land, and you. Everything we sell is 100% organic, grown without artificial pesticides, hand in hand with nature. As we say goodbye to the final days of summer, we're delighted to share this short film, looking back on some of the activities on the farm. From Jono Smales, and his daughter Julia, who spent the summer harvesting courgettes, corn and French beans, to Oliv
3.8K views7 months ago
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Peanut butter lovers - this one's for you. A simple, veg packed, hearty dish, this stew is perfect served with rice. The peanut butter benefits from being loosened with a little boiling water before adding it, which makes it easier to stir in. Add the chilli to your taste, it will have heat to it if you use it all, use less for a milder dish. Serves 2 You'll need: 1 onion, thinly sliced 2 garlic cloves, peeled 1 piece ginger, peeled 2 chillies, finely sliced 1 tsp ground cumin 1 tsp smoked papri
73K views5 months ago
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Riverford on Instagram: "A fast, simple lunch using the whole leek, this is one of our very favourite recipes - and we know plenty of you love it too. The darker green tops of the leeks are perfectly usable; they just might need a little longer to cook and a more thorough wash. Tucked inside the leaves is a small, pale piece that we affectionately refer to as the ”niblet” – it is as tender as the pale body, so can get sliced and added at the same time as that. The tops may need an 8–10 min head
417.5K viewsApr 5, 2025
Instagramriverford
5:37
Supermarkets act now: Get Fair About Farming.
142.1K viewsSep 19, 2023
YouTubeRiverford Organic Farmers
0:38
Eating healthy doesn’t have to be hard this January. This five-a-day veg fried rice recipe is flexible, nourishing and delicious – the perfect way to start your new year. You’ll need: 100g mixed mushrooms, roughly torn 100g broccoli, cut into small florets and matchsticks 1 carrot, cut into fine matchsticks 1 pepper, or 3-4 sweet peppers, thinly sliced 400g cold cooked brown rice (approx. 200g dry weight- see cook’s notes) 4 spring onions, finely sliced small bunch of coriander, roughly chopped
1.8M views4 months ago
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1:01
Oxford Real Farming Conference is a vital meeting point for farmers, researchers, land workers, cooks, writers and artists to learn, discuss and connect. Here are some of Riverford founder Guy’s reflections on a packed couple of days. The panel he refers to was chaired by Helen Browning (@soilassociation ) and featured farm manager Georgie Bray (@rspb ), farmer Martin Lines, molecular geneticist Michael Antoniou and Nick Mike (@pesticideactionnetworkuk ) - it’s well worth watching online, it was
34K views3 months ago
FacebookRiverford
3:30
Riverford is now 100% employee-owned. So what's next for founder Guy Singh-Watson?
6.3K viewsMay 26, 2023
YouTubeRiverford Organic Farmers
0:50
Eating healthy doesn't have to be hard this January. This nourishing noodles recipe is packed full of nutritious veg and the perfect way to start the new year. You’ll need (serves 2): 2 eggs 120g udon noodles (dried weight. If pre-cooked, use 300g/two portions) 80g shiitake mushrooms 3 garlic cloves, finely grated or chopped 2cm piece ginger, finely grated or chopped 1 tbsp mirin/rice wine, plus more to taste 2 tbsp soy/tamari sauce 600g good quality stock or bone broth 1 carrot, peeled into rib
191.4K views4 months ago
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