Chicken Parm but better…it is spicy and I am using the cheese and sauce slice method, so the chicken stays crispy and PERFECT. I am obviously using @raoshomemade because it is high quality, made with whole peeled Italian tomatoes and truly the only sauce I buy. In this case I am using both the Arrabbiata and Marinara sauce with their Thin Spaghetti made from Italy with just two ingredients: semolina flour and water! #RaosPartner Ingredients: * 2 chicken breasts (sliced in half and pounded very t
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Chicken Parm but better…it is spicy and I am using the cheese and sa…
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1M views · 9.6K reactions | I’ll drop the recipe in the comments. Cottage cheese chicken parm bowl is a great high protein meal for one. #easyrecipes #dinnerforone | In Jamie's Kitchen | Facebook
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HIGH PROTEIN MOZZARELLA CHICKEN PARM STICKS 🔥 Using @lacasadelformaggio 100% mozzarella cheese string sticks. Recipe below: Ingredients (makes 2 skewers) - 2 x @lacasadelformaggio 100% Mozzarella Cheese String Sticks - 350 g lean chicken breast mince - 1 egg white - 1 ½ tbsp breadcrumbs - 1 tsp Italian seasoning - ½ tsp dried oregano - Salt & pepper (to taste) - ¼ cup plain flour - 1 egg, beaten - ½ cup panko breadcrumbs - Olive oil spray - 1 tbsp grated parmesan (for topping) - Lemon wedges, t
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🧀 Crispy Garlic Parmesan Shrimp Quick, crispy shrimp with a buttery Parm crunch, cheesy comfort bite everyone’s obsessed with. 📝 Ingredients 1 lb (450 g) large shrimp, peeled & deveined ½ cup breadcrumbs (panko or regular) ¼ cup grated Parmesan cheese 1 tsp garlic powder ½ tsp paprika ¼ tsp black pepper ¼ tsp salt 2 tbsp melted butter 1 tbsp chopped chives or parsley (for garnish) 🍽️ How to Make It 1️⃣ Preheat & Prep: Preheat oven to 400°F (200°C) or air fryer to 375°F. Line a baking tray wit
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