Pata Tim Recipe
6:31
Pata Tim Recipe
Oct 30, 2024
panlasangpinoy.com
Pata tim or patatim, is a delicious Filipino braised pork hock dish that you will surely enjoy eating. This dish slow-cooked pork hock until tender in soy sauce, bay leaves, black peppercorns, garlic, pineapple juice, etc. It's a Filipino-Chinese dish that includes mushroom and péchay. This pata tim recipe is easy to follow and worth trying. | Yummy Kitchen
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Pata tim or patatim, is a delicious Filipino braised pork hock dish th…
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3.4M views · 35K reactions | Pata Tim Recipe | Yummy Kitchen | Facebook
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PATA TIM HOMEMADE CUAPAO 1 onion, sliced 2 tablespoons minced garlic 2 tablespoons sliced ginger ¼ cup soy sauce ¼ cup oyster sauce 1-2 tablespoons rice wine 8 pieces star anise 1 teaspoon peppercorn 1-2 tablespoons fish sauce 2-3 tablespoons brown sugar Sesame oil 2-3 kg Pata (or mix of Pata, and pork belly or shoulder) 3-4 cups water 1 cup shitake mushrooms, dried Cuapao: 4 cups all-purpose flour (or bread flour) 1 ¾ cup water ¼ cup cooking oil 1 tablespoon yeast ¼ cup sugar 1 teaspoon salt Ci
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1.1M views · 3.3K reactions | Pata Tim is pork hock or leg cooked slowly as it simmers with both sweet and salty seasonings. Tender and flavorful that is best served with steaming rice for family weekend dinner! | aMIAble foods | Facebook
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1.1M views · 3.3K reactions | Pata Tim is pork hock or leg cooked slo…
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Try this Pata Tim, a Filipino-Chinese braised pork hock dish also considered a special dish for holiday party! Pork is slow-cooked until very tender in a sweet and savory sauce, that everyone will surely enjoy! Full recipe: https://youtu.be/9bIK-0NjKRQ Ingredients: 1 whole pork hock (around 2 lbs) 1/2 cup vinegar 1/2 cup brown sugar 1 cup rice vinegar 1/2 cup soy sauce 2 tablespoon hoisin sauce 2 pcs star anise 3 bay leaves 6 cloves of garlic, minced thumb-sized ginger, sliced thin water as need
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