Andrew Zimmern Cooks: Mussels Fra Diavolo - Andrew Zimmern
Andrew Zimmern Cooks: Mussels Fra Diavolo - Andrew Zimmern
Mar 6, 2024
andrewzimmern.com
Mussels fra diavolo is a classic dish, loaded with the flavors of tomatoes, shallots, garlic, and parsley. Here, I'm getting started on the braising liquid and sharing my #1 tip for this recipe. Be sure to serve with plenty of crusty bread, because the scarpetta, or the ritual of mopping up the remaining sauce in the bowl, is one of the great moments of eating a dish like this! Link to the full recipe here. https://andrewzimmern.com/recipes/andrew-zimmern-cooks-mussels-fra-diavolo/ | Andrew Zimm
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