You do you boo… and we’ll do what works for us. 😉 — We know the benefits of raw dairy and we know exactly how the cows are fed, how our cows are prepped to milk. How quickly it’s filtered and chilled. There is nothing to fear when done right. — So please stop with the uneducated opinions. Thanks bye ✌🏽 — Oh, and yes, I’m using an antique butter table and I don’t need your opinion about that either. Some of y’all are so scared of the world and all the scary germs 😂it makes my head spin. 🤯 — I

Pubity on Instagram: "😭 Turkish ice cream, known as dondurma, began in the 16th century in the region of Kahramanmaraş, during the era of the Ottoman Empire. Local makers discovered that mixing goat’s milk with salep, a flour made from wild orchid roots, created an ice cream that was unusually dense, elastic, and slow to melt. This unique texture and resilience allowed it to survive transport before refrigeration, helping Maraş dondurma spread across the empire and eventually become a defining