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I had leftover grilled chicken sitting in my fridge and instead of eating it the same way for the third day in a row… I made chimichurri and suddenly it was a brand new dish. The recipe is on my blog This sauce is basically magic. Fresh herbs, garlic, oil, vinegar—simple, but it completely transforms whatever you put it on. Honestly, I feel like everyone should just keep a jar of chimichurri in their fridge at all times. It’s the easiest way to take boring leftovers and make them taste like a br

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