creamy gochujang and spicy tofu rigatoni x ingredients - tofu crumble 300g medium firm tofu 1 tbsp tomato paste 1 tbsp light soy sauce 1 tbsp agave 1/2 tbsp dried oregano 1 tsp chilli crisp oil 1 tsp smoked paprika 1 tsp black pepper - creamy gochujang sauce 1 red onion chopped 3 cloves garlic sliced 2 tbsp olive oil 1 tbsp tomato paste 1 tbsp gochujang 1/2 cup pasta water 1/2 cup unsweetened plant cream (soy, oat or coconut) 1 tbsp vegan butter salt to taste (i didn’t need any) boiled pasta of

Let’s Make Sponge Vanilla Cake😋😋🔥 (Without Oven) Ingredients You’ll Need: I will start pre heating the pot for 20 minutes 2 cups of salt (you can use sand) 4 eggs 1 cup of sugar Beat for 10 minutes until creamy Half cup of milk Half cup of vegetable cooking oil 1tbsp vanilla essence 2 cups of all purpose flour 1tsp of baking powder Sieve the flour to avoid lumps Tap to remove the excess bubbles Set your time at 55 minutes For the custard filling you’ll need: 2 cups of milk 2 tbsp of sugar 2tb

Tried this high protein pepperoni pizza hot pocket recipe today and it was decent! Proper comfort food vibes and stupidly easy to make. Would make again!! Ingredients 410g low fat Greek yoghurt 400g plain all purpose flour 2 tsp baking powder Italian herb seasoning garlic powder and salt 20g low fat cheese per pocket 15g pizza sauce or marinara 20g sliced mini pepperoni Cooking steps Mix the yoghurt flour baking powder and seasonings until it forms a dough. Cut the dough into 8 pieces and roll e