41K views · 697 reactions | Gujarati Green Chilli Pickle | Vadhvani Marcha recipe | Atehla Marcha recipe | Hari Mirch ka Achar | Homemade Pickles | Dharmis Kitchen | Facebook
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How to Make Gujarati Gol Keri Pickle Recipe Looking for an easy and delicious way to add some flavor to your meals? Try making this authentic Gujarati Gol Keri pickle recipe at home! This sweet and sour mango pickle is a popular condiment in Indian cuisine, and it's easy to make with just a few ingredients. In this recipe, we use ripe mangoes, jaggery, and a blend of Indian spices to create a flavorful pickle that pairs perfectly with rice, roti, or any Indian dish. Follow the step-by-step instr
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2.6M views · 827 reactions | Gujarati gor keri recipe - Sweet and spicy raw mango pickle #pickle #golkeri | Hetal's Art - Creation | Facebook
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Spicy, tangy, and full of traditional flavors — presenting Gujarati Dara Pickle! This classic pickle made with split mustard seeds (dara rai) is a true flavor bomb that instantly elevates any meal. A staple in many Gujarati households, it’s easy to make and even easier to love! Perfect with khichdi, thepla, or just plain rice — this pickle is all about bold taste and simple ingred. GujaratiPickle #DaraPickle #HomemadeAchaar #IndianPickles #GujaratiFood #PickleLove #SpicyPickle #TraditionalTaste
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Garmar Pickle, a cherished gem from Gujarati cuisine, is crafted from the roots of the Coleus plant, known for their unique flavor and health benefits. This oil-free pickle combines the earthy crunch of garmar with the tangy zest of raw mango water, creating a delightful accompaniment to various dishes.   Ingredients: • Garmar (Coleus roots)  • Raw mangoes  • Turmeric powder • Salt • Water  Preparation Overview: 1. Soak the garmar roots in water to ease peeling.  2. Peel and cut the roots
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596K views · 6K reactions | Friends, today I am sharing Sweet Carrot...
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