Vy Khue on Instagram: "Choux Au Craquelin I used to think I could eat 10 of these cakes at once. but that's not possible😂 How about you? Craquelin: 50g sugar 50g all-purpose flour 40g unsalted butter Mold: 5cm Choux: 2 large eggs (about 110g) 60g water 65g milk 60g all-purpose flour 55g unsalted butter 2g salt Custard: 2 yolks 35g sugar 10g cornstarch 200g milk 2g salt 2g vanilla Guide: Craquelin: mix well and roll thinly, cut into circles 5cm and keep refrigerated Choux: Bring water, milk, but
0:59
Instagramvykhuebakinglab
Vy Khue on Instagram: "Choux Au Craquelin I used to think I could eat 10 of these cakes at once. but that's not possible😂 How about you? Craquelin: 50g sugar 50g all-purpose flour
8,141 likes, 35 comments - vykhuefoodstylist on January 15, 2023: "Choux Au CraquelinI used to think I could eat 10 of these cakes at once. but that's not possible😂 How about you?Craquelin:50g sugar50g all-purpose flour40g unsalted butterMold: 5cmChoux:2 large eggs (about 110g)60g water65g milk60g all-purpose flour55g unsalted butter2g ...
614K viewsJan 15, 2023
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Get ready to indulge in a decadent treat with our Chocolate Choux au Craquelin recipe! Perfectly crisp on the outside, filled with rich cream on the inside. Watch and learn how to make this French classic with a delicious twist in Food Fusion Style #happycookingtoyou #FoodFusion #digitalammi Written Recipe: https://bit.ly/3m3YfWQ | Food Fusion
Get ready to indulge in a decadent treat with our Chocolate Choux au Craquelin recipe! Perfectly crisp on the outside, filled with rich cream on the inside. Watch and learn how to make this French classic with a delicious twist in Food Fusion Style #happycookingtoyou #FoodFusion #digitalammi Written Recipe: https://bit.ly/3m3YfWQ | Food Fusion
FacebookApr 6, 2023
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