Lemon Curd Tartlets Ingredients: - 2 1/4 cups all-purpose flour - 1/2 cup icing sugar, sifted - 1 pinch fine salt - 1/2 cup 2 tablespoons unsalted butter, very cold and cubed - 1 large egg, room temperature - 4 egg yolks - 1/2 cup caster sugar - 1/2 cup fresh lemon juice (about 3 lemons) - 5 tablespoons unsalted butter, room temperature and cubed - 1 tablespoon lemon zest Directions: 1. Place the flour, icing sugar and salt in a food processor and pulse to combine. Add the cold cubed butter and