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Roasting is a great option if you're nervous about shucking or eating raw oysters or simply want a new way to serve them on the half shell. Ingredients: 5 tablespoons unsalted butter, softened 3 tablespoons minced fresh parsley, divided 1 tablespoon whole-grain mustard 24 oysters, 2½ to 3 inches long, well scrubbed Lemon wedges Full recipe: https://cooks.io/4iVujob | America's Test Kitchen
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