Here’s what Umma Ahn cooked for dinner tonight for Appa (Dad), who worked a 12-hour day. She doesn’t make this many banchan (Korean side dishes) every day by the way — we’ll enjoy this throughout the week, refilling with other banchan as needed. Find all recipes in our cookbook, UMMA, which is out for preorder now (preorders support us the most, and we’re at our final stretch!)❣️ Comment UMMA, and I’ll DM you the preorder links. Link is in bio too. https://ahnestkitchen.com/cookbook Yangnyeom Ge
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Here’s what Umma Ahn cooked for dinner tonight for Appa (Dad), wh…
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Join Sarah Ahn and her mom, Nam Soon, as they walk through the key elements of a Korean meal—ingredients, dishes, and utensils. Want to bring it all to your own table? Watch Korean Basics with Umma on the ATK App. https://cooks.io/4mv9gKm | America's Test Kitchen
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Join Sarah Ahn and her mom, Nam Soon, as they walk through the ke…
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Sarah Ahn | Korean Cooking 🇰🇷 | #ad Here are some of Umma’s favorite tips when it comes to haircare and skincare! Comment BEAUTY, and I will send you the product links... | Instagram
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Sarah Ahn | Korean Cooking 🇰🇷 | A full day of Umma’s routines in one video 😮‍💨. Night time was a bit busier than usual — she’s usually in bed by 9pm, but we had guests... | Instagram
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Sarah Ahn | Korean Cooking 🇰🇷 on Instagram: "Some of our parents and elders didn’t grow up with smartphones nor online scams, so it’s important that we help them navigate safely. Teach them what common scam tactics to look for, but also remind them they can always come to you when something doesn’t feel right. A simple pause and conversation can prevent so much heartache. #MetaPartner"
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Sarah Ahn | Korean Cooking 🇰🇷 on Instagram: "Thank You Giveaway! 🎉 Thank you all so much for the love and support these past few years. Truly, from the bottom of our hearts, thank you !! There will be three winners — one from each category: Food, Lifestyle, and Beauty. Each winner will receive the items from the category they choose. Watch the FULL video to see what you could win. How to enter: 1. Fill out the Google Form at the link in my bio 2. Like this post and repost to story 3. Comment
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Sarah Ahn | Korean Cooking 🇰🇷 on Instagram: "This is the juice we drink every morning. The base is always the same: carrot, celery, and apples. We juice the carrot and celery, but blend that juice with the apple. Steamed beets is every other day, blended as well, not juiced. My mom adds parsley and olive oil, I personally don’t. Be sure to add lemon juice though. It helps mask any taste you may not want. Base (makes 4 servings): 1500 grams large carrots 470 grams celery sticks Pe
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