Oh my lamb! These marinated, smoked, and seared lamb loin chops are not for the faint of heart (or taste buds). First, let's talk marinade. We're combining garlic, herbs, and lemons with olive oil for the perfect blend of flavors. You'll want to let those chops marinate for at least a few hours, or overnight if you're feeling ambitious. Trust me, it's worth the wait. Next up, smoking time! Get that smoker going and let those chops Smoke for about 20 minutes at 225°F or until they reach an intern