49K views · 288 reactions | Homemade EGG PASTA This is my Nonna’s original #EggPasta dough recipe and can be easily recreated with a rolling pin or #pasta machine. Follow the steps and become a pasta master in no time! #RECIPE -> https://www.vincenzosplate.com/recipe-items/egg-pasta/ | Vincenzo's Plate | Facebook
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4.8K views · 75 reactions | ORIGINAL Italian Egg Pasta Dough Recipe | Vincenzo's Plate | Facebook
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Homemade pasta! Ingredients • 2 cups all-purpose flour• 3 large eggs• 1 Tbsp olive oil Place the flour on a clean work surface and make a nest. Add the eggs, olive oil, to the center and use a fork to gently break up the eggs, keeping the flour walls intact. Use your fork to gently bring the flour in and keep mixing. Continue working the dough with your hands to bring it together into a shaggy ball. �Knead the dough for 8 to 10 minutes.If your dough still seems too dry, sprinkle with a tiny bit
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FacebookThe Boujee Foodie
🍝 Simple 1-Egg Fresh Pasta (Small Batch) Ingredients: 1 egg 100g flour (about ¾ cup for folks without a scale) Pinch of salt Optional: 1 tsp olive oil for a softer dough Directions: 1. Pour your flour into a small pile and make a little well. 2. Crack the egg in, add your pinch of salt, and start mixing from the center. 3. Knead for about 8–10 minutes until smooth. 4. Wrap it up and let it rest 20–30 minutes. 5. Roll it out, slice your noodles, and cook for 2–3 minutes. Fresh pasta cooks fast!
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