Avoidant/Restrictive Food Intake Disorder is often overlooked yet profoundly impairing. Dr. Jennifer Thomas’s work on cognitive-behavioral therapy for ARFID opens new doors to understanding the brain, hormones, and behavior, offering fresh hope through evidence-based treatments. Learn from the forefront of research and practice: https://www.acamh.org/event/eating-disorders-in-young-people/ Eating Disorders in Young People: Advancing Evidence and Practice – 2025 Judy Dunn International Conference

ARFID, (avoidant restrictive food intake disorder) means there are a limited range of foods I will eat. I have added many foods in the last year and a half, and I am doing so much better! Eating out at restaurants used to be almost impossible for me, but I am getting more confident about ordering for myself, and advocating for what I need. ☺️💜💜💜 Sometimes I get a little embarrassed, though, especially at fancy restaurants, where I need to strip a menu item down. Can anyone relate?🤷🏻💜💜💜 #

ARFID (Avoidant/Restrictive Food Intake Disorder) is more common in people with autism than most realize. It’s not about being a “picky eater” — it can be a deeply rooted sensory experience where certain textures, smells, or even colors of food feel overwhelming or unsafe. For many autistic individuals, eating can be a daily source of anxiety. Have you or someone you love experienced this? Learn more in this episode. #idiotpodcast #autismawareness | Laura Clery