The truth about lab-grown meat - Scienceline

You may have seen headlines about “cloned meat in Canada” circulating online lately - and we’ve had a few people ask what it means for the meat they’re buying here in BC. So here’s a simple breakdown: Cloning in agriculture is not about growing meat in a lab. It’s an extremely expensive and niche breeding tool used to copy one exceptional animal - and even then, the clone is usually kept for breeding, not food. Their offspring enter herds through completely natural reproduction. For small, commu

Scientists harvested cells from chicken feathers to create delicious nuggets. | Futurism Grocery