final part to our food diary from japan! special feature from #universalstudiosjapan ✨🎢🎠#osaka #japan #japanesefood #tokyo #mukbang
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bocchi dinner with a side of nukazuke (ぬか漬け) Nukazuke is a traditional Japanese fermentation method using rice bran, salt, and water. You’ve probably seen it if you’ve ever been to a Japanese teinshoku (定食）restaurant. It has unique flavor with a hint of nuttiness from the rice bran and a gentle saltiness. One thing I love most about nukazuke is keeping the vegetable crunchy even after few days of fermenting. Depending on how long you ferment it, the flavor can get a little punchier and more tang
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１ヶ月味の素で熟成させたゾンビ肉をつまみに酒を飲む
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TikTokyukke_yukke_
My grandma in Japan has made this every day all her life. Its been around for 300 yrs. I wanted to it to remember her legacy, but the gut health benefits are insane so why not win all around! Its called Nuka Zuke ぬか漬け. #nooka #nuka #japanesepickles #guthealth #organic #grandmarecipes #familyrecipe
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