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Halloween Barm Brack! 🎃👌🏻 You can find the full video and recipe on the YouTube Channel. There’s a link to it in the comments 😊 Help the Halloween Party A’righ! 💪🏻 All the best Chris - Your Irish Baker Abroad 👨🏻‍🍳🇮🇪 | Irish Baker Abroad
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Halloween Barm Brack! 🎃👌🏻 You can find the full video and recipe on the YouTube Channel. There’s a link to it in the comments 😊 Help the Halloween Party A’righ! 💪🏻 All the best Chris - Your Irish Baker Abroad 👨🏻‍🍳🇮🇪 | Irish Baker Abroad
8.2K viewsOct 6, 2024
FacebookIrish Baker Abroad
I’m so excited to share something new with you all — my very own Cookbook Club 📚 Every Sunday, I’ll be diving into some of my favourite cookbooks, discussing delicious recipes, and sharing tips, stories, and plenty of inspiration straight from my kitchen. I can’t wait for you to join me on this tasty little adventure — see you on Sundays 👩🏻‍🍳 #CookbookClub #CatherineFulvio #CookingTogether #SundayCooking #FoodLovers #IrishChef #RecipesToTry #KitchenInspiration #CookWithCatherine | Catherine
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I’m so excited to share something new with you all — my very own Cookbook Club 📚 Every Sunday, I’ll be diving into some of my favourite cookbooks, discussing delicious recipes, and sharing tips, stories, and plenty of inspiration straight from my kitchen. I can’t wait for you to join me on this tasty little adventure — see you on Sundays 👩🏻‍🍳 #CookbookClub #CatherineFulvio #CookingTogether #SundayCooking #FoodLovers #IrishChef #RecipesToTry #KitchenInspiration #CookWithCatherine | Catherine
4.6K viewsOct 26, 2025
FacebookCatherine Fulvio
An Irish feast of a French classic! 🇮🇪🇫🇷Happy St Patrick’s day and to celebrate here I share my delicious braised confit of Irish Silver Hill Duck with an Irish twist for the day that is in it. In this dish I showcase the best of Irish ingredients with lovely Irish honey, smoked Irish bacon and potatoes of course topped with some seasonal herbs of bay and thyme. ☘️Perfect to share with you loved one after a hearty walk on St Patrick’s Day or joining the local Parade. Here’s how I make it! 👀
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An Irish feast of a French classic! 🇮🇪🇫🇷Happy St Patrick’s day and to celebrate here I share my delicious braised confit of Irish Silver Hill Duck with an Irish twist for the day that is in it. In this dish I showcase the best of Irish ingredients with lovely Irish honey, smoked Irish bacon and potatoes of course topped with some seasonal herbs of bay and thyme. ☘️Perfect to share with you loved one after a hearty walk on St Patrick’s Day or joining the local Parade. Here’s how I make it! 👀
1.7K viewsMar 13, 2024
FacebookCatherine Fulvio
✨ Save this recipe ✨ My Festive Scone Wreath — Orange, White Chocolate & Cranberry Magic 🧡 Bring some sparkle to your Christmas table with this gorgeous Festive Scone Wreath—bursting with citrusy orange, sweet white chocolate and juicy whiskey-soaked cranberries. It’s warm, welcoming and the perfect show-stopping bake for the season! Makes 14–15 scones / 1 wreath Ingredients: • 400g self-raising flour • 80g chilled butter • 1½ tsp baking powder • 2 tbsp caster sugar • Zest of 1 orange • 3 tbsp
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✨ Save this recipe ✨ My Festive Scone Wreath — Orange, White Chocolate & Cranberry Magic 🧡 Bring some sparkle to your Christmas table with this gorgeous Festive Scone Wreath—bursting with citrusy orange, sweet white chocolate and juicy whiskey-soaked cranberries. It’s warm, welcoming and the perfect show-stopping bake for the season! Makes 14–15 scones / 1 wreath Ingredients: • 400g self-raising flour • 80g chilled butter • 1½ tsp baking powder • 2 tbsp caster sugar • Zest of 1 orange • 3 tbsp
1.1K views10 months ago
FacebookCatherine Fulvio
My favourite cookbook for rainy day baking 📚 This week I’m curling up with one of my absolute favourite picks for cosy, rainy day baking: “The Kitten & the Bear Cookbook” by Sofia Kaftal and Bobby Zielinski Kitten and the Bear ❤️ Warm flavours, nostalgic bakes, and the kind of recipes that make a grey day feel wonderfully comforting — it’s a book I return to again and again. If you’re looking to bring a little sweetness and comfort to a rainy afternoon, this one deserves a special place on your
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My favourite cookbook for rainy day baking 📚 This week I’m curling up with one of my absolute favourite picks for cosy, rainy day baking: “The Kitten & the Bear Cookbook” by Sofia Kaftal and Bobby Zielinski Kitten and the Bear ❤️ Warm flavours, nostalgic bakes, and the kind of recipes that make a grey day feel wonderfully comforting — it’s a book I return to again and again. If you’re looking to bring a little sweetness and comfort to a rainy afternoon, this one deserves a special place on your
1.1K views9 months ago
FacebookCatherine Fulvio
Learn how to prepare Irish summer recipes with chef Catherine Fulvio
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Learn how to prepare Irish summer recipes with chef Catherine Fulvio
701 viewsJun 24, 2024
YouTubeViking.TV
Coffee Marinade for Meat! It works! Use your leftover coffee in marinade. Coffee pairs deliciously with beef particularly a steak. Coffee is also acid, so it acts as a tenderized. Here is a marinade recipe to try…… 100ml cold espresso 2 tsp Worcestershire sauce 1 tsp Dijon mustard 2 tbsp olive oil 1 minced garlic clove Freshly ground black pepper 2 tsp balsamic vinegar 1 tsp honey Mix the marinade together and pour over the piece of steak. Leave in the fridge for about 2 to 4 hours in the fridge
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Coffee Marinade for Meat! It works! Use your leftover coffee in marinade. Coffee pairs deliciously with beef particularly a steak. Coffee is also acid, so it acts as a tenderized. Here is a marinade recipe to try…… 100ml cold espresso 2 tsp Worcestershire sauce 1 tsp Dijon mustard 2 tbsp olive oil 1 minced garlic clove Freshly ground black pepper 2 tsp balsamic vinegar 1 tsp honey Mix the marinade together and pour over the piece of steak. Leave in the fridge for about 2 to 4 hours in the fridge
26.4K viewsOct 19, 2024
FacebookCatherine Fulvio
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Crispy Pie Crust with Vodka! Use vodka in pie crust for a crispy, flakier texture and less shrinkage. Adding a half shot of vodka produces a super flaky dough and the reason is that it develops less gluten in the dough than when adding water. Chilled butter makes it crispy while egg makes it richer. Recipe for Pastry and for the Pear Tart coming soon! #LearnToCook #CookWithCuriosity #TheCuriousFoodie #CookWithCatherine #CatherineFulvio #BallyknockenCookerySchool #CookerySchoolWicklow #CookingSch
15K viewsJan 16, 2025
FacebookCatherine Fulvio
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What’s better than a perfectly seasoned steak? Making your own homemade steak seasoning using spices already in your cupboard ✨ This is a beautifully balanced blend — ideal for sirloin, striploin, skewers and even burgers. You’ll need: 1 tbsp dried oregano 1 tbsp onion granules 2 tsp dried rosemary 1 tbsp garlic powder 1 tbsp sweet paprika 1 tbsp salt 1 tsp ground black pepper Mix everything together, transfer to a jar, seal — and it’s ready to use 🤗 #HomeCooking #CookFromTheCupboard #SimpleSea
46 views8 months ago
FacebookCatherine Fulvio
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Mayo in Cakes?? For extra moist cakes, use mayonnaise. This works two-fold – firstly it does keep cakes moist as it boosts the moisture and it also gives it a richness. Try this recipe Chocolate Mayonnaise cake Serves 8 270g flour 3 tbsp cocoa powder 1 tsp baking powder Pinch of bread soda 260 caster sugar 3 eggs 30ml cold espresso coffee 200g good quality mayonnaise 100ml water Prepare 3 x 18cm round tins. Preheat the oven to 180C/fan 160C/gas 4. Sieve the flour, cocoa, baking powder and bread
23.3K viewsOct 26, 2024
FacebookCatherine Fulvio
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Who doesn't love PUMPKIN SPICE! 🎃🍂🎃 DIY pumpkin spice blend for autumn / fall recipes Pumpkin spice blend Makes about 5 tsp 2 tsp ground cinnamon ½ tsp nutmeg 1 tsp ground cloves Generous dash of black pepper ¼ tsp allspice Mix all together and keep in a sealed jar. Use it when baking crumbles, cakes, scones, biscuits, sprinkled over a hot chocolate or latte or swirl buns and Halloween bakes. NOTE: allspice is a dried berry also know as Jamaica pepper or myrtle pepper or pimento. Is has the s
46.1K viewsOct 12, 2024
FacebookCatherine Fulvio
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Trying to decide on a dessert sauce? Why not try a lovely clear sauce using arrowroot You will love it! 😍 Follow for more tips! #cookingtips #cookerytips #ballyknockencookeryschool #cookeryclasses #cookingschool #wicklow #ireland #sauce #arrowroot | Catherine Fulvio
33.5K viewsSep 17, 2024
FacebookCatherine Fulvio
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Twisting up holiday traditions with a Chocolate Candy Cane Babka that's bursting with peppermint magic! #ad @Brach’s Candy Canes feature in 3 ways: woven into the rich chocolate swirl, a candy cane-infused syrup for extra sweetness, and topped with a festive peppermint crunch. Go pick up Brach's Candy to celebrate the holiday season! RECIPE 1. Add 1/2 cup milk, 1 tsp yeast, 2 1/3 cup @kingarthur flour, 3 tbsp sugar, 1/2 tsp salt, 5 tbsp butter, 1 egg 1 egg white to the bowl of a stand mixer fitt
7.9M viewsNov 25, 2024
TikTokryannordheimer
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Traditional Irish Barmbrack Recipe (Quick Baking Powder Method)
14.4K views2 weeks ago
TikToklittleloucooks
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Make a Boo Basket with Brach’s Candy Corn for my Daughter
7.8M viewsSep 19, 2024
TikTokiamtraeh
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Mastering Bread Making at Home with a Bread Maker
1.3M viewsFeb 22, 2025
TikTokcather_inn
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Ggultteok aka honey rice cakes, everytime I see someone do a korean ricecake mukbang I cry 😭 so now we make them ourselves #ricecake #mukbang #korean #ggultteok #dessert #mochi
569.7K viewsDec 9, 2024
TikTokcatherine.desserts
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Pizza al padellino vitello tonnato. Sì, avete capito bene. Questa è una delle cose che succederanno il 17 settembre da Silvano, quando andró a trovare Cesare per cucinare insieme alcune delle sue meraviglie. E visto che dopo l’annuncio di sabato avete fatto fuori tutti i posti a sedere (vi amiamo), ve lo diciamo subito: non serve per forza avere un tavolo per venire a festeggiare con noi. Pizza, crostoni, vino e altre cose buone saranno perfetti anche da mangiare in piedi, con un bicchiere in ma
58K views1 month ago
TikTokfulviomarino0
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French Mother-in-Law’s Vinaigrette 🥗 My French in-laws eat the same salad everyday, usually at lunch and dinner. This is the method my MIL, Marie-Louise, uses to make her vinaigrette, which is pretty much the same recipe/ingredients you’d find anywhere in France or if you googled “French Vinaigrette”. This is our family’s favorite salad dressing, but I make it in batches to last for 3-4 salads. The recipe is below, but my MIL eyeballs it and basically uses a ratio of 3:1 oil to vinegar. She fee
1.1M viewsSep 25, 2023
TikTokchouquettekitchen
2:53
Tri-Color Pasta Salad with Chicken — Easy Summer Recipe
327.8K views3 months ago
TikTokcadyebs
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