Gigi Grassia | quick protein-packed vegan recipes on Instagram: "Crispy Rice Chips with Edamame Dip ⏱ 55 minutes | 🍽 Serves 2 Per serving: 3g protein | 1g fibre Ingredients * 300g (1½ cups) cooked basmati rice * 2 tbsp olive oil * 50ml (3 tbsp + 1 tsp) water * Pinch of salt * Crack of black pepper Method 1. Add all the ingredients to a food processor and blend until a sticky dough forms. 2. Divide the dough into two portions. Using cling film (plastic wrap) to help, spread each portion very thi

FeedFeed | Vegan on Instagram: "This 3-Cup Tofu by @friendlyveg_ is a vegan version of the popular Chinese 3-Cup Chicken dish 異 Comment ‘RECIPE’ to have the details sent to your DMs and keep tagging #feedfeed for a chance to be featured. https://friendlyveg.substack.com/p/2-three-cup-tofu-not-chicken #tofu #tofurecipe #veganrecipe #easyrecipe"

Connie Kazan on Instagram: "Vegan Garlic Naan Ingredients For the dough: • 4 ¼ cups all-purpose flour • 2 cups warm water • 1 tablespoon sugar • 1 teaspoon yeast • 1 teaspoon salt • 1 tablespoon extra virgin olive oil For the garlic topping: • ¼ cup olive oil • 3 cloves garlic, smashed • ⅛ cup chopped parsley or cilantro ⸻ Instructions 1. Activate the yeast: In a large bowl, combine warm water, yeast, and sugar. Let it sit for about 5 minutes until the yeast starts to foam. 2. Make the dough: Ad