truly, madly, deeply never was just a trend #bakedsushi #sushibake
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truly, madly, deeply never was just a trend #bakedsushi #sushibake
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11K views · 71 reactions | Japan’s itamae on wide neta at Ginza’s Sushi Murayama with pinch of wasabi. #japanese #sushi #foodie | Markjohn Flores | Facebook
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11K views · 71 reactions | Japan’s itamae on wide neta at Ginza’s Su…
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FacebookMarkjohn Flores
5.3K views · 30 reactions | Dab perfect! Not more nor less! Wasabi pinch is to complete the bluefin tuna sushi experience “the best.” Wasabi is the integral ingredient during the sushi “omakase” meal course.  #Japan #japanesefood #sushi | Markjohn Flores | Facebook
1:16
5.3K views · 30 reactions | Dab perfect! Not more nor less! Wasab…
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FacebookMarkjohn Flores
Sushi Ball Volcano 🌋 the most EPIC & flavorful way to enjoy sushi at home. Perfect for a fun appetizer or weeknight dinner! I used my favorite Sticky White Rice from @EatInnovAsian sticky white rice. It’s a staple in our home for rice bowls, onigiri, sushi & so much more. Heat the sticky white rice in the microwave for 5 minutes. Then mix with cooked minced shrimp, salmon & surimi. Shape the rice balls with your hands & then stack to form your volcano. Details below! •chives •avocado •furikake
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Sushi Ball Volcano 🌋 the most EPIC & flavorful way to enjoy sushi at ho…
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Sushi Board 🫶🏻 build your own sushi boards to be exact… Tip: chill the plate and keep your fish in the fridge up until serving. Once served, enjoy within 1 hr or MAX 2 if it isn’t warm. Board Ingredients: * Salsa macha salmon. * Spicy tuna. * Yuzu Jalapeño Yellowtail. * Crispy rice (recipe below). * Sushi rice to taste. * Nori wraps. * Avocado slices. * Cucumber slices. * Ikura. * Sushi grade salmon, ahi tuna and yellowtail (sliced sashimi style). * Tamari & lemon. Salsa macha salmon: * 5 oz s
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50 Japanese Fish Names for Sushi Ingredients - Recommendation of Unique Japanese Products and Culture
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Comment ‘SUSHI BUNDT’ and you’ll get the recipe straight in your DM’s! Ok sushi bundt cake…I understand that it isn’t traditional by any means but it is a super popular dish in my hometown in Mexico (Obregon, Son)…google ‘Rosca De Sushi’ and you’ll see 😉. So typically it is done with surimi (imitation crab) tampico so this is way closer to the og! Tip: cook your rice in a rice cooker. Way better results imo. Ingredients: •1.5 cup uncooked calrose rice (made in rice cooker or cooked to package i
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Wait… 𝐌𝐎𝐑𝐄 𝐟𝐨𝐨𝐝, 𝐒𝐀𝐌𝐄 𝐩𝐫𝐢𝐜𝐞⁉🤯 Somebody pinch me, this can’t be real‼ #sushi #japane…
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