🥄✨ These crispy Puff Pastry Spoons are the perfect bite-sized appetizer! Buttery layers of puff pastry topped with creamy cheese, smoked salmon, and fresh parsley—simple yet elegant. Try them for your next gathering! 🎉🍴 Cooking with Bello Ingredients (serves 4): 2 puff pastry sheets 1 egg 1 tbsp sesame seeds 250 g cream cheese 50 g smoked salmon fresh parsley Roll out your puff pastry, place a second one on top and gently press it down to so the two puff pastries stick together. With the help

These Puff pastry spoons are super easy and delicious!😍 INGREDIENTS 2 rectangular puff pastry sheets 1 egg 60ml milk 125g smoked salmon 100g cream cheese White sesame seeds, to taste Pepper, to taste PREPARATION 1. Take two sheets of puff pastry and slightly press them together. 2. Place a spoon on the pastry and cut out its shape with a knife. 3. Remove the excess pastry, brush with egg yolk mixed with milk, and sprinkle with sesame seeds. 4. Place the spoon shapes on a baking tray lined with