How to make Chinese Crispy Pork Belly: The Simple Salt Crust Technique

I’ve spent months perfecting this Air Fryer Crispy Pork Belly recipe. I’ve tried many different methods at different temperatures, times, and air fryers, and this is the method that consistently puts out a crispy, puffed up skin and juicy, tender meat. If you have an air fryer at home and also love Chinese roast pork with the super crispy skin, you’re going to love this recipe! Find the full recipe with all my key tips on the blog - link in my profile! #cjeatsrecipes #easyrecipes #chinesefood #p