Vietnamese Pho recipe

Pho flavoured beef Wellington Started with sourdough made with pho stock encasing Wagyu beef bresaola, followed by thinly sliced beef brisket, layered with those rich, fatty bits. Then phở noodles tossed in chilli sauce, and a layer of rare beef that will be well cooked as it sits closer to the exterior. Next comes onion, green shallot and coriander, bringing freshness and aroma. Right at the centre, a grass-fed eye fillet, brushed with hoisin, then in the centre of the eye fillet - it’s been st

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Pho Bo: Vietnamese Beef Noodle Soup