2025 Ig Physics Nobel Prize for perfect pasta sauce
2025 Ig Physics Nobel Prize for perfect pasta sauce
7 months ago
phys.orgedited
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2025 Ig Physics Nobel Prize goes to perfect pasta sauce. Read the full story at 🔗 https://sci.sx/677490403 A physics-based approach identifies precise starch and temperature control as the key to a lump-free, creamy cacio e pepe. This insight, honored with the Ig Nobel Prize, demonstrates how scientific methods can perfect everyday culinary challenges. Fabrizio Olmeda, Postdoc at the Institute of Science and Technology Austria (ISTA), explaining the research and how to make the perfect cacio e
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This is how to make the perfect pasta…with physics! 🍝⁠ ⁠ Italian physicists have used their knowledge of phase behaviour to figure out how to make the perfect bowl of cacio e pepe every time.⁠ ⁠ Rowan Hooper tells Penny Sarchet how Ivan Di Terlizzi and Giacomo Bartolucci began their research in Germany, while longing for a home-cooked meal.⁠ ⁠ They went into incredible detail with their work - pasta is more complex than we realised! And bizarrely they suggest the finding may have implications f
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Bulky pastas—like farfalle and fusilli—require more packaging than thinner varieties, making them trickier to transport and leading to more waste. On #NationalPastaDay, learn more about how this twist on pasta dough could reshape food manufacturing: https://scim.ag/3KT0lop | News from Science
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Yes, Italian Scientists Just Won an Ig Nobel for Cracking the Code of Pasta Sauce
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