Scottish Bridies (Traditional Meat Hand Pies) Golden, flaky, and filled with savory beef and onions, these traditional Scottish hand pies — known as Bridies — are the ultimate comfort food. They’re simple, hearty, and perfect for lunch, dinner, or a grab-and-go snack. Ingredients For the Pastry: 2 ½ cups all-purpose flour 1 cup (2 sticks) cold butter, cubed ½ teaspoon salt 4–5 tablespoons cold water For the Filling: 1 lb (450 g) ground beef (or finely chopped steak) 1 small onion, finely diced 1