How to Make Kombu Tsukudani (Simmered Kombu)
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YouTubeFood for Well being かわしま屋
How to Make Kombu Tsukudani (Simmered Kombu)
Kombu is a type of dried kelp that is used to make dashi broth and for cooking. It contains natural umami with a briny taste. Kombu is usually extracted for its broth. After taking out the broth, you can use the leftover kombu kelp to make all kinds of recipes. One of them is Kombu Tsukudani or Simmered Kombu. ====================== About Our ...
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