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🥬 Taglia il cavolo viola a julienne e poi preparalo in questi tre modi, puoi conservarlo in frigorifero per 4 o 5 giorni e averlo pronto, sia crudo che cotto, per utilizzarlo da solo o in aggiunta ad altri ingredienti e anche come farcitura. 🥗 In insalata a crudo: fai marinare a secco metà cavolo tagliato finemente con un cucchiaio di sale, riponilo in frigorifero qualche ora o anche tutta la notte, poi scola l’acqua di vegetazione che si sarà formata e sciacqua per eliminare il sale in eccess
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