Kitchen Basics: Julienne, Batonnet, Baton (stick-cuts) | Culinary Agents

Bella Sun Luci Sun Dried Tomato Julienne Cut with Italian Herbs and Extra Virgin Olive Oil

How to Julienne

Dual Blade Julienne Cutter, Multifunctional Vegetable Cutter, Upgraded Stainless Steel Double-layer Slicer, Cabbage Slicer Shredder, Stainless Steel Vegetable Cutter (Black)

How to Peel, Slice, Julienne, Chop, Mince, and Grate Ginger

Shahzadi Shabnam on Instagram: "Simple ingredients, big crunch — Julienne Cut Garden salad🥗 . . Follow @recipes_terminal for more healthy recipes ❤️ . . #JulienneCutSalad#healthysalad #saladlovers #weightlossfood #recipesterminal"

SimplyM&M on Instagram: "In many Hyderabadi homes, especially in winter, mash ki dal with ghee and roti is a very common breakfast. It’s filling, warm, and classic ghar ka nashta.🤤 👩🏻‍🍳Hyderabadi Mash Dal Recipe Method Take 1 cup urad dal and wash it well. Add water 1 cup and salt according to taste. Pressure cook for 1–2 whistles, or until the dal is cooked but not mushy. Garnish • Ginger, julienne cut • Coriander leaves, chopped • Mint leaves, a handful, chopped • Fried onions • Ghee To Se