Thom Bateman on Instagram: "Perfect Potatoes, Part 6. Potato Fondant Buttery and delicious, this is a guide on how to make them more than a recipe as you can make as many you can fit into a pan. Maris piper potatoes cut into rounds, use a potato peeler to round off the edges. Oil for frying 100g butter 4 garlic cloves Few sprigs of thyme Few sprigs of rosemary Enough beef or chicken to half fill the pan Sea salt Fresh thyme leaves 1. Cut the potatoes as evenly as you can then wash in cold water