A true Visayan comfort food, Ginamos sa Saging na Saba is a beautifully simple dish that pairs the deep umami of fermented fish with the natural sweetness of ripe saba bananas. In this Simpol recipe, Chef Tatung shares how this humble combination creates a surprisingly balanced, nostalgic ulam enjoyed across the Visayas. | Simpol.PH
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A true Visayan comfort food, Ginamos sa Saging na Saba is a beautifully simple dish that pairs the deep umami of fermented fish with the natural sweetness of ripe saba
Simpol.PH. . A true Visayan comfort food, Ginamos sa Saging na Saba is a beautifully simple dish that pairs the deep umami of fermented fish with the natural sweetness of ripe saba bananas. In this Simpol recipe, Chef Tatung shares how this humble combination creates a surprisingly balanced, nostalgic ulam enjoyed across the Visayas.
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