The croissant, known for its flaky, buttery layers, originated in Austria but rose to iconic status in France, where it became a breakfast essential! Made from laminated dough, the process involves repeatedly folding butter into the dough to create thin, delicate layers that rise and crisp in the oven. The result is a golden, crescent-shaped pastry with a crisp exterior and a light, airy interior. #history #croissant #reels #trending #didyouknow | Inside History
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355K views · 2.6K reactions | ✨ Crispy, buttery, almond-filled pastries that taste just like an almond croissant… but way easier to make! Perfect for a cozy weekend breakfast or brunch treat  New recipe is now up—link in my profile and comments Happy Saturday 殺 #baking #almondcroissant #pastry Recipe: https://www.cookingwithmanuela.com/2025/09/flaky-almond-frangipane-puff-pastries.html | Cooking with Manuela | Facebook
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