Grandmaw’s Swamp Soup (Cabbage & Sausage Pot) This is the kind of soup that’ll warm your bones, clear your sinuses, and make enough to feed whoever wanders through the kitchen. Ingredients (Grandmaw didn’t measure much, but this’ll get you close) \t•\t8 oz thick-cut bacon, chopped up \t•\t6 oz smoked sausage, sliced into chunky half-moons \t•\t1 yellow onion, chopped \t•\t1 green bell pepper, chopped \t•\t2 stalks celery, chopped \t•\t1½ tablespoons garlic, minced (or “a good spoonful”) \t•\t1 l
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Grandmaw’s Swamp Soup (Cabbage & Sausage Pot) This is the kind of soup that’ll warm your bones, clear your sinuses, and make enough to feed whoever wanders through the kitchen. Ingredients (Grandmaw didn’t measure much, but this’ll get you close) \t•\t8 oz thick-cut bacon, chopped up \t•\t6 oz smoked sausage, sliced into chunky half-moons \t•\t1 yellow onion, chopped \t•\t1 green bell pepper, chopped \t•\t2 stalks celery, chopped \t•\t1½ tablespoons garlic, minced (or “a good spoonful”) \t•\t1 l
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