How to Store a Fondant Cake
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How to Store a Fondant Cake
The best ways to preserve fondant cake, short and long-term If you'll be preparing a fondant cake several days before a big event or you have leftover slices of cake, there are storage tricks you can use to keep your cake fresh. If you're...
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475K views · 9.6K reactions | Hello guys I just wanna share with you my latest video tutorial of Easy Homemade Fondant Recipe.. Enjoy watching.. ( Guys please support my Facebook Page and I will share you more knowledge in baking and cake decorating..) Full Recipe: 1kg/6 & 3/4 cups - Icing sugar/Powder sugar 1tsp - CMC Powder 6tbsp - Cold Water 2tsp - Clear & Unflavoured Gelatine Powder 4tbsp - Glucose 2tsp - Glycerine Cooking Oil for kneading | Daily Cake TV | Facebook
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475K views · 9.6K reactions | Hello guys I just wanna share with you my latest video tutorial of Easy Homemade Fondant Recipe.. Enjoy watching.. ( Guys please support my Facebook Page and I will share you more knowledge in baking and cake decorating..) Full Recipe: 1kg/6 & 3/4 cups - Icing sugar/Powder sugar 1tsp - CMC Powder 6tbsp - Cold Water 2tsp - Clear & Unflavoured Gelatine Powder 4tbsp - Glucose 2tsp - Glycerine Cooking Oil for kneading | Daily Cake TV | Facebook
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To determine if your fondant is still good to use, consider these signs: 1. Texture: Fresh fondant should be soft and pliable. If it’s hardened or crumbly, it might be too old. You can try kneading it with a bit of shortening or glycerin to restore some flexibility, but if it remains tough, it’s best to discard it. 2. Smell: Fondant should have a neutral or slightly sweet smell. If it has a sour or off odor, that’s a sign it may have gone bad. 3. Color and Appearance: If you notice any discolora
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