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Want light airy pizza crusts? Well here’s the lowdown on hydration from Unholy Pizza. In pizza-making, hydration means the ratio of water to flour in your dough recipe - so 1,000g flour and 600g of water would be 60% hydration. It is one of the most important elements in dough making, as it affects the elasticity of your dough all the way to how the crusts will rise. Keep in mind, the higher the hydration level, the stickier and harder to work with the dough becomes. So when it comes to a high h
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