113K views · 2.5K reactions | Maple syrup—a natural sweetener made from the sap of sugar maple trees—brings a depth of flavor that enhances both sweet and savory dishes. Follow along as Martha explains the different grades of maple syrup and see our favorite seasonal recipes: bit.ly/3MarGDe | Martha Stewart | Facebook

1.1M views · 7.6K reactions | The maple leaves are all red. Let's use maple leaves and table salt to make a beautiful Frost Descent theme #fblifestyle | Art, Crafts and Journals | Facebook

446K views · 7.1K reactions | Painting Fall-Inspired Maple Leaves | Colors N Shades-The magical Rendering | Facebook

19M views · 172K reactions | When in Japan, deep-fry some maple leaves. The town of Minoh has been making maple leaf tempura, or "momiji" for the past 700 years. | Great Big Story | Facebook