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This chocolate Swiss roll sponge cake melts in your mouth. From the 10 minute sponge cake to the Chantilly cream the entire thing is luscious. And it’s all covered in my one-bowl chocolate sauce which is insanely glossy and easy to make! Follow @thescranline for more! #swissroll #chocolateswissroll | The Scran Line
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Sponge Swiss Roll - Just three ingredients and some filling and you have a wonderfully light cake to enjoy on a summers day. This cake can also be made with GF flour and is dairy free. Did I mention its also so simple to make, let me know how you get on!! Ingredients 3 eggs 3 oz caster sugar 3 oz self raising flour Choice of filling Method Line a Swiss roll tin with baking parchment and preheat oven to 180C (fan) Break eggs into a mixing bowl, add caster sugar and whisk till it reaches a thick c
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