Beyond Meat shows growth, volumes decrease
Nov 11, 2024 · The drop, according to Beyond Meat, was caused by a decline in chicken and burger product sales to large quick service restaurants. Volumes did, however, go up 6 %for international retail, with net revenues also rising 17% to $16.6m driven in part by a …
Domino’s innovation lead talks trends, nutrition and sustainability …
Dec 5, 2023 · Last month, Domino’s Pizza Group announced its famed Christmas pizza ‘The Festive One’ was returning to menus. The pizza is a far cry from the classic Margherita: while similarly topped with cheese and tomato, it is also covered in Christmas trimmings.
FIE six ingredients
Nov 25, 2024 · Encapsulating current trends within the food industry, we look at six ingredients found at FIE.
Key trends driving growth in the food ingredients sector
Sep 27, 2024 · Functional ingredients – sugar-reducing, but clean ingredients are top consumer desires; Sustainability – reducing food waste and regenerative agriculture are key wants; Proactive health – products containing prebiotics, adaptogens and botanicals are winning; Value engineering – fortified foods are the new premium products; Global tastes – flavours from Korea, Asia and India are ...
What do South African consumers think of plant-based meat?
Nov 6, 2024 · South Africa is also home to several plant-based meat companies. For example, Fry’s Family Foods, which produces a range of plant-based products including burgers, sausages and schnitzels, started in Durban, South Africa and now sells in a range of locations including the UK, the US, Australia, Germany and Thailand, as well as throughout the African continent.
FrieslandCampina invests in health to drive business growth
Nov 20, 2024 · The range of proteins within FrieslandCampina Ingredients' portfolio, which aims to respond to these consumer demands, includes lactoferrin, a milk protein, and Docosahexaenoic acid (DHA), which is often derived from fish.
ADM's 2025 business strategy – healthy indulgence
Nov 19, 2024 · But brands would also have to content with government health requirements, such as HFFS and Nutri-score. The business had recently launched a new Stevia product to tap into the healthy indulgence trend, Hörmann said.
Döhler acquisition of SVZ to boost red fruit and vegetable …
Jul 20, 2023 · Conventional red colouring, known as carmine, is derived from cochineal insects. As such, it does not meet demands for animal-free products. Döhler’s interest in alternative methods of production, either though plants (as SVZ has been doing with fruit and vegetables) or via cellular agriculture technology, appears to be building.
Plant-forward proteins as clean-label nutritious meat alternatives
Aug 26, 2024 · Consumers seeking meat-free products are moving away from meat analogues to more ‘plant-forward’ products. How can players in the alternative protein aisles step up and fill the gap?
Does reducing sugar boost food and drink sales?
Sep 5, 2024 · Manufacturers are cutting food and beverage sugar content for many reasons. One of the main reasons, however, is cost. The cost of sugar has risen sharply in the past year, with poor growing conditions central to the hike and likely to continue due to changing climates. Added to the higher input cost of sugar is an enforced tax in some EU nations on food and drink containing high levels of fat ...