NYT Cooking - Recipes and Cooking Guides From The New York …
Go in-depth on techniques, ingredient tips, equipment and more. Daily cooking made simple, plus recipes for any occasion. Step-by-step videos and helpful tips, with an app for streamlined cooking. Each recipe is tested and perfected to work every time.
What to Cook This Week - NYT Cooking
Healthy Weeknight Dinners, Air Fryer Recipes, Easy Pastas and more.
Our 50 Most Popular Recipes of 2021 - NYT Cooking
Our most popular recipes including scrambled eggs, mac and cheese, grilled chicken and more.
Our 50 Best Recipes, According to You - NYT Cooking
New York Times Cooking offers subscribers recipes, advice and inspiration for better everyday cooking. From easy weeknight dinners to holiday meals, our recipes have been tested and perfected to meet the needs of home cooks of all levels.
Our Best Weeknight Dinner Recipes - NYT Cooking
Citrus Skillet Shrimp With Shallots and Jalapeños. Here are our best, easy dinner recipes including quick chicken recipes and healthy vegan dinner ideas.
Mushroom Bourguignon Recipe - NYT Cooking
By Melissa Clark. David Malosh for The New York Times. Food Stylist: Simon Andrews. Meaty mushrooms simmered with pearl onions, wine and carrots make for a rich, wintry Bourguignon-style stew. The quality of the stock here makes a big difference, so if you’re not using homemade, buy a good brand.
Crispy Smashed Sweet Potatoes - NYT Cooking
Mar 1, 2024 · With charred skin and crispy bits, this irresistible side dish embodies the beloved dichotomy of smashed potatoes or tostones — soft inside and crunchy outside — but with the natural sweetness of the sweet potato. The key is to cut the sweet potatoes at just the right thickness — about ½ inch — so they can spread out when smashed.
Soup and Stew Recipes - NYT Cooking
Our best soup and stew recipes include chicken soup, miso soup, French onion soup, chicken tortilla soup and more. Christopher Testani for The New York Times. Food Stylist: Cyd Raftus McDowell.
Balsamic Chicken Thighs With Burst Tomatoes - NYT Cooking
Oct 3, 2024 · David Malosh for The New York Times. Food Stylist: Simon Andrews. It’s very likely you have everything on hand to make this easy chicken skillet for dinner tonight. Crispy chicken thighs are sautéed in a sweet and savory balsamic glaze made with …
One-Pot Chicken and Lentils - NYT Cooking
Oct 1, 2024 · New York Times Cooking offers subscribers recipes, advice and inspiration for better everyday cooking. From easy weeknight dinners to holiday meals, our recipes have been tested and perfected to meet the needs of home cooks of all levels.